17,00 €
Duck confit with green rice and Creole sauce
19,00 €
Fillet steak with Anna potatoes and mushroom sauce
21,00 €
Terderloin of iberian pork with Hoisin sauce, rice and sesame
22,00 €
Tenderloin of matured beef, grilled or with green pepper sauce, and baked onion potatoes
22,00 €
Peruvian style filet of veal with garlic, parsley and French fries in a spicy sauce of soy, vinegar and chilli
23,00 €
Young goat stew in the old-fashioned way
24,00 €
Loin of deer in its own juice with chips of blue potatoes, fruits of the forest and sautéed artichoke
25,00 €
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Rack of New Zealand lamb with mint and basil pesto, and Hasselback potatoes
1,50 €
Bread with olive oil or butter