18,00 €
Squid curl with black risotto and coriander pesto
19,00 €
Salmon filet in “Aji panca” (red, dry, spicy Peruvian pepper) and honey sauce with jasmine rice
19,00 €
King prawns with pearls of potatoes, zucchini and fried leek
21,00 €
Filet of seahake with steamed baby vegetables, parboiled potatoes and saffron sauce
23,00 €
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Seared tuna in toasted sesame seeds with a sauce of algae, served with rice and caramelized sweet potato
24,00 €
Filet of seabass with julienne of zucchini and red pepper, parboiled potatoes and tarragon sauce
24,00 €
Grilled turbot with wine sauce, sautéed mushrooms and bacon
25,00 €
Baked cod and eggplant purée with garlic and honey