Designation of Origin: Somontano.

Vineyards: Field Salas, Almunieta, Country Corral and Ponderosa.

Varieties: 60% Tempranillo and 40% Cabernet Sauvignon.

Aging: 8 months in American oak barrels.

Alcohol: 14% vol.

ph: 3.50.

Total acidity: 4,90gr / l (tartaric).

Residual sugar: 2.9 g / l.

First vintage market: 1989.

The service is adequate temperature 16 ° C-18 ° C, being the perfect wine to accompany red meat, small game, spicy stews, fish and savory cheeses.