Designation of Origin: Somontano.

Vineyards: Pueyed Herminio.

Varieties: Cabernet Sauvignon and Merlot.

Ageing: 4 months in American oak barrels.

Alcohol: 13.5% vol.

ph: 3.45.

Total acidity: 5.22 g / l (tartaric).

Residual sugar: 2.6 g / l.

First vintage market: 1988.

It is a wine to enjoy with all kinds of appetizers, meat, fish and light dishes served at a temperature between 4 and 16 ° C.