Variety: 100% Tempranillo fermented in American oak barrels for 6 months

Pairing: Grilled meats, risottos, grilled cheeses and white fish.

Terms: 13.5% vol

Temperature: 10-13ºC

TASTING NOTES

Intense ruby ​​color with garnet hues and intense, fresh and fruity scent. A sweet note its passage also appears wood. Its taste is round and balanced