Variety: 100% tempranillo Manual vintage and selection in vineyard. Parenting 5-6 months in French and American oak. Rest three months in bottle.

Pairing: Meat, rice, pastas, cured meats and cheeses bit

Terms: 13.5% vol.

Temperature: 17ºC

TASTING NOTES

Presents a range of colors and reddish violet of his own youth. Robe, feature excellent vintage. It has very pronounced notes of red fruit and flowers, along with spices and vanilla from the barrel. The palate is soft, tasty and balanced with integrated tannins and very long aftertaste.