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AGNUS AUTOR ROBLE
Varieties: 95% Tempranillo, 5% Graciano
Pairing: combines excellently with all the great dishes of the country, including sausages, ham, cheeses and meats.
Terms: 14% vol.
Serving temperature: 16-18 ° C.
TASTING NOTES
Intense garnet color with violet, bright tones. It has a frank red fruit nose with intense balsamic notes, with exquisite touch barrel. The palate is powerful, rich, warm, silky and pleasant, perfectly balanced. Final fresh, fleshy with elegant finish.