Varieties: 95% Tempranillo and 5% Mazuelo.

Pairing: combines excellently with all the great dishes of the country, especially with red meats and game.

Serving temperature: 18-20 ° C.

TASTING NOTES

Light ruby red, glossy coating. Clean and complex nose, aromas of fruit with well-coordinated wood tones that highlight remarkably fine oak. Good structure on the palate, balanced and tasty. Via complex and elegant finish.