Varieties: 95% Tempranillo, 5% Viura.

Pairing: combines excellently with all the great dishes of Spanish cuisine, particularly cured meats, chorizo ​​and ham, not smoked meats and cheeses.

Serving temperature: 13-15 ° C.

TASTING NOTES

Stunning cardinalicio high color layer. Fruitfulness fragrant pure, powerful and attractive aromas. The palate is very fleshy, concentrated on long flavors.