Variety: 100% Tempranillo. Made using stemmed grapes, temperature controlled to preserve the aromas and a long maceration. Aged in American oak barrels of 225l.

Pairing: recommended for red meats, game, stews, condiments and cheeses.

Terms: 13% vol.

Serving temperature: 16-18 ° C

TASTING NOTES

Bright color, very intense garnet with slight trim tile. Aging aromas, hints of vanilla, while retaining the varietal licorice and forest fruit. Wine-bodied, fleshy and caramel. Intense and long lingering aftertaste.