Variety: 100% Tempranillo. Made using stemmed grapes, temperature controlled to preserve the aromas and a long maceration. Aged in French and American oak 225l. and subsequent aging in bottle for 6 months before marketing.

Pairing: recommended for red meats, game, stews, condiments and cheeses.

Terms: 13% vol.

Serving temperature: 16-18 ° C

TASTING NOTES

Bright color, intense garnet with slight trim tile. Aging aromas, hints of vanilla, while retaining the varietal fruit and candied licorice. The palate is elegant, full-bodied, fleshy and caramel. Intense and long lingering aftertaste.