Variety: 100% Tinta de Toro. Aged for 4 months in French oak barrels. Rootstock strains 15 and 20 years. Limited production.

Pairing: Rice and white meat, lightly spiced meats and stews.

Terms: 13.5% vol

Temperature: 15-17ºC

TASTING NOTES

Intense cherry color, maroon. Aromas of licorice, toffee and ripe fruit. Well-structured, smooth and pleasant.