Variety: 100% tempranillo

Pairing: Red meats, roasts and cured cheeses.

Terms: 13.5 % vol.

Temperature: 16-18ºC

TASTING NOTES

Ruby red color with blue trim his youth. Aromas of red and black fruits, violets and roses. The palate confirms the fruits aromas found on the nose: strawberries, raspberries, gooseberries, blackberries ...
Very fresh and balanced young wine.