ORIGIN

Colchagua Valley - Chile

DEVELOPMENT

Variety: 100% Carmenere
100% hand harvest
Envejecedo 40% in French oak barrels for 6 months, 60% in stainless steel tanks.
Decant for oxygenation
Serve 15-16 degrees

Pairing: Lean red meats, game birds, pasta and pizzas.

TASTING NOTES

Bright and intense red ruby. On the nose, aromas of black cherries and plums, with hints of spice. The palate is tasty and potent.