Variety: 75% Chardonnay, 25% Macabeo. Fermented in French oak barrels of 300 l. Step by Boreal at 5ºC

Pairing: Perfect with soft cheeses and cured, smoked, pates, white meats, soft rice and fish sauce.

Terms: 13% vol

Temperature: 6-8ºC

TASTING NOTES

Pale yellow wine with green highlights.
It is fermented in French oak barrels, giving it the elegant Chardonnay body, smoothness, complexity and structure, adding an intensely aromatic white fl owers and stone fruit.