Variety: macabeo 67%, chardonnay 33%.Brief pre-fermentation maceration after passing by Boreal at 5ºC

Pairing: It is perfect with anchovies, soft cheeses, foie mi-cuit and all kinds of seafood.

Terms: 12.5% vol

Temperature: 6-8ºC

TASTING NOTES

Pale yellow wine with greenish highlights. Fresh, expressive and very varietal predominance of flowers, white fruits, apple and pear, citrus and mineral notes to nose. The palate is fresh and sweet, with good acidity, somewhat oily, with a long, delicious finish.