Variety: Treixadura 95%, 5% Albariño and Loureiro. Manual vintage

Pairing: Seafood on any type of preparation, and soft meat.

Terms: 13% vol

Temperature: 10-12ºC

TASTING NOTES

Straw yellow with greenish reflections. Subtle floral notes (rose petals) and fruity (citrus peel and green plum). Tasty and long with a fresh and fruity aftertaste.