Variety: merlot and cabernet sauvignon. Manual vintage. Fementación of each variety separately, later assembled and aged for 6 months in French oak. 12 months in bottle.

Pairing: Red meats, duck breast and cheese.

Terms: 14% vol

Temperature: 16ºC

TASTING NOTES

Intense cherry red color. Notes of ripe black fruit, some balsamic and spicy. Fleshy with sweet tannins.