Variety: 100% prieto picudo. Aged for 12 months in French oak barrels.

Pairing: Sausages, smoked, grills and roasts.

Terms: 13.5% vol.

Temperature: 17-18ºC

TASTING NOTES

Cherry red with purple hues. Deep, but clean and bright. Harmony variety of flavors together with toasted wood. The taste is pleasant, well structured, with soft tannins and a balanced acidity that leaves a good memory.